Kari Morris is a serial entrepreneur in the food and beverage industry, dedicated to product development and operational efficiencies with a trained eye for branding and design. With over two decades of experience, Kari has carved out a distinguished career marked by pioneering ventures and transformative leadership. From founding Morris Kitchen, an innovative cocktail syrup brand to co-founding Martie, the online discount grocer aiming to make good food more accessible, Kari is passionate about building iconic businesses from the ground up.

Kari has lived on both coasts, spending a decade in New York, but has relocated to her home state of California, and currently resides in Los Angeles, with her husband and two children. She’s an avid home chef, dedicated to feeding her friends and family healthy and beautiful dishes.