Name
Organics: More than Meets the Aisle
Description
When you hear “organics,” you might think of produce displays or a label on your favorite foods. But organics are so much more—and they’re reshaping the role of unconsumed food in sustainability. Discover the surprising types of food that can be easily recycled, and how doing this fits seamlessly into store operations. Walk away with a new perspective on the hidden potential of organics and actionable strategies to apply this sustainable practice in your organization.
Speakers
