Every year, the global food system loses billions of dollars, with significant economic, environmental and societal consequences. One of the most pivotal battlegrounds against this crisis is the retail floor, where informed and empowered teams can make a meaningful difference. This session reveals new research to unpack the complex challenges associated with food waste at retail, while shining a light on how digital transformation is empowering grocery frontline teams to reduce the amount of unsold food going to waste within their stores. We'll explore how leading grocers are leveraging pioneering innovation in RFID sensor technology to gain better inventory visibility, arming employees with the tools they need to make smarter data-driven decisions to improve operational efficiency, reduce avoidable food loss and boost sales in fresh categories never possible before.